Wednesday, February 13, 2013

AQUA DOC University - Fish Management

AQUA DOC University continues to expand!

Jim Reynolds, our resident Hatchery Biologist, presented our company with an in depth look into common Midwest fish.  Information included:  fish identification, reproduction, habitat, aquaculture, common diseases, and stocking.

The presentation was an excellent opportunity for the entire staff learn more about our fishy friends and a great introduction for Jim Reynolds to our team.

Thanks Jim!!




AQUA DOC University - Welcomes Kasco!

AQUA DOC would like to thank special guest Bob Robinson from Kasco Marine for his imformative presentation he brought to us all the way from Prescott, Wisconsin.

Our staff of nearly 50 employees attended the seminar and were given the opportunity to learn more about the aspects of lake management, supporting healthy aquatic ecosystems, and the tools that Kasco Marine has to offer to be a part of the success.

Thank you Bob!  We look forward to working with Kasco and being continuing our work as stewards of water!



Tuesday, February 5, 2013

A Look at Cyanobactera

Cyanobacteria
Basic Awareness-
Cyanobacteria is a microscopic bacteria that gets its name from its bluish pigment phycocyanin. It uses phycocyanin along with chlorophyll A to capture light for photosynthesis (T.N. & E.L. Taylor. 1993). Although cyanobacteria is often called blue-green algae it has no relationship to algae. All cyanobacterias are unicellular and many species form large macroscopic colonies that may appear like blue-green paint or scum and have a foul smell. Cyanobacteria can be found in fresh, brackish and marine waters on nearly all continents of the world.
Are you just learning about cyanobacteria? It is actually the oldest known fossil organism, dating back 3.5 billion years. To put that into perspective, the oldest known fossil rocks are 3.8 billion years old! (Olson JM 2006). Over time, cyanobacteria has played a crucial role in developing the earth’s atmosphere into the oxygen rich environment it is today through many events of photosynthesis.  It is actually one of the few organisms able to convert atmospheric nitrogen into forms usable by plants for growth (T.N. & E.L. Taylor. 1993).
Cyanobacteria are arguably the most successful group of microorganisms on earth. They are the most genetically diverse; they occupy a broad range of habitats across all latitudes, widespread in freshwater, marine and terrestrial ecosystems, and they are found in the most extreme niches such as hot springs, salt works, and hypersaline bays. Photoautotrophic, oxygen-producing cyanobacteria created the conditions in the planet's early atmosphere that directed the evolution of aerobic metabolism and eukarotic photosynthesis. Cyanobacteria fulfill vital ecological functions in the world's oceans, being important contributors to global carbon and nitrogen budgets.
– Stewart and Falconer (Stewart I and Falconer IR 2008) 

Cyanobacteria blooms can occur at anytime but tend to develop in warm, nutrient rich bodies of water with slight to moderate alkalinity (http://environment.gov.ab.ca/info/library/7673.pdf). The high nutrient load can be due to several factors, including: age of the body of water, fertilizer run-off, presence and number of waterfowl as well as diversity and biomass of fish and plants. These blooms can be harmful to your pond for a variety of reasons:
1)       Formation of dense colonies of cyanobacteria can prevent light penetration from reaching submersed plants in the littoral zone and reduce the concentration of dissolved oxygen in the water body. This may result in death of plants as well as a fish kill.
2)       Some strands of cyanobacteria can release cyanotoxins that are dangerous for animals and humans (Soong F S ET AL. 1992). It is important to note that not all cyanobacteria is toxic.

If you suspect your pond has an infestation of cyanobacteria it is important to contact a specialist. Specialists can perform on site analysis of the water for some toxins however more extensive tests may take several weeks for results (http://www.co.wayne.ny.us/Facts%20from%20cdc%20Blue%20Green.pdf). It is advised that you avoid drinking, swimming or partaking in recreational activities and irrigating with the infected water.
To manage cyanobacteria, your aquatic specialist can help you reduce the nutrient load of you pond as well as apply an effective chemical treatment.


By:  Lucas Pearson, Aquatic Specialist
AQUA DOC Lake & Pond Management

 
For further information regarding cyanobacteria:
http://www.cdc.gov/habs
http://www.epa.gov/safewater/ccl/cclfs.html

Works Cited-
Olson JM (2006). "Photosynthesis in the Archean era".Photosyn. Res. 88 (2): 109–17. doi:10.1007/s11120-006-9040-5. PMID 16453059.
Pisciotta JM, Zou Y, Baskakov IV (2010). Yang, Ching-Hong. ed. "Light-Dependent Electrogenic Activity of Cyanobacteria". PLoS ONE 5 (5): e10821.doi:10.1371/journal.pone.0010821. PMC 2876029.PMID 20520829.
Soong F S, Maynard E, Kirke K, Luke C. Illness associated with blue-green algae. Med J Aust. 1992;156:67.
Stewart I and Falconer IR (2008) "Cyanobacteria and cyanobacterial toxins" Pages 271–296 in Oceans and human health: risks and remedies from the seas, Eds: Walsh PJ, Smith SL and Fleming LE. Academic Press, ISBN 0-12-372584-4.
T.N. & E.L. Taylor. 1993. The Biology and Evolution of Fossil Plants. Prentice Hall, New Jersey.

http://environment.gov.ab.ca/info/library/7673.pdf
http://en.wikipedia.org/wiki/Cyanobacteria#cite_note-31

Invasive Aquatic Plants

Spring is right around the corner and those of us in the pond industry are gearing up for anothermanagement season.  This discussion is intended to inform the reader on the importance of keeping non-native aquatic plant species under control .

Depending on the intended usage of your particular body of water, may help influence the level of control desired. In a perfect balanced pond or aquatic ecosystem, there are many different types of organisms that coexist together to form a natural food chain. A brief example would be phytoplankton, tiny free floating photosynthetic aquatic organisms, are one the smallest links at the base of the chain. They feed and transfer nutrients to amphipods, arthropods, and other small aquatic residents that in turn feed small amphibians and juvenile fish. 

When a non-native plant species enters our aquatic ecosystem it normally has a negative effect on the natural food chain. One major effect is that being new or introduced to a system there is little or no natural predation. So the benefit of it being a food source is nonexistent. Since there is no predation, they tend to out compete native species for light and nutrients. Another negative effect is the decline in organisms as food sources. As the non native species takes over the body of water it becomes less suitable for larger populations of native plants and organisms to survive, therefore limiting the amount of food present for larger fish and amphibians.

One responsibility as a pond specialist and steward to the environment is to keep non native plant species in check with the natural environment. We believe a balanced body of water is the best management practice and enjoy bringing this service to the public. As water becomes increasingly important in the future and the issues of climate change unfold, we look forward to the work that lies ahead in the industry.


By:  Drew Drake, Aquatic Specialist
AQUA DOC Lake & Pond Management